My family moved from Tucson, Arizona to Forest Grove, Oregon in the early 1970s, which meant we had access to fresh produce for the first time in years. Mom put in a small garden which included a zucchini plant or two. She began her foray into preserving all that abundance by making strawberry jam from berries she bought at a farm stand, and canning […]Read more ›
Post Tagged with: "zucchini"
We are at the beginning of zucchini season, and already we’ve sautéed, roasted and eaten summer squash raw. Such a deliciously versatile vegetable! Which also explains why I succumbed to the perennial temptation to turn the big zucchini in my fridge into sweet, moist bread. Traditional zucchini breads use a lot of oil and sugar. I decrease those and add […]Read more ›