About this time of year I need some inspiration in the kitchen. We’ve been eating soups for several months by now, and while we love soup, I start wanting something that will still warm me to my bones but include a hint of spring. Like something with a bit of fresh kale and lemon juice and maybe a sprig of mint and a few pomegranate […]

Mark and my favorite foods come from India. Maybe it’s because East Indians have been eating low on the food chain for a Very Long Time and so they are very good at combining spices and textures in ways that are extraordinary. Paneer is a soft, crumbly cheese, sometimes referred to as Farmer’s Cheese, that is served in many Indian, […]