We wrapped up the 2012 Extended Season just in time for Thanksgiving. Members went home with beets, parsnips, pototoes, onions, Brussels sprouts, kale, an assortment of pumpkins and winter squash, cabbage, peppers, leeks, herbs… I like imagining Fern Creek food in a number of Thanksgiving feasts this week! I have much to be thankful for as we head toward […]Read more ›
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One of our farming tasks this time of year is to harvest whatever else we want from the gardens before turning them over to the hens. We planted a winter garden this year, so will continue to have kale, broccoli, brussels sprouts, cabbage, carrots, beets and parsnips, but meanwhile, I harvested the rest of the bell peppers, and beets and […]Read more ›