Last week we met up with friends for dinner at The Baowry in St. John’s and sampled several of their fantastic dishes. I wanted to try to replicate their Shiitake Tofu Terrain, which they serve as something akin to sliders on steamed bread. Simply Wonderful. This version isn’t that–I couldn’t discern all the ingredients, but this is also delicious. We […]Read more ›
Post Tagged with: "quinoa"
Lemon Garlic Kale Quinoa Salad serves up as a main dish perfect at the end of winter when stews and soups are starting to get old. We eat it from now through summer, switching out sides of sliced pears and steamed Brussels sprouts (wintered over like kale, and still tasty) for strawberries and asparagus come late spring/early summer. This salad […]Read more ›