It embarrasses me that just this year it occurred to me that if I could buy canned pumpkin I could probably can it myself. Up until then I’d either have to think ahead enough to go get a squash from the root cellar, split, clean, roast, scoop out, and mash the meat before I could even begin to think about […]Read more ›
Post Tagged with: "Preservation"
Pesto making time is from mid to late summer season when basil grows abundantly and needs to be picked every couple of days. I put up about a gallon of pesto cubes since we use a fair bit of pesto throughout the year, adding it to soups, pastas, grilled sandwiches, and pizza sauce. After posting the Summer Roasted Vegetable Pizza recipe, […]Read more ›