This is one of my favorite ways to use new red potatoes. The simple recipe comes from Simply in Season, a cookbook that helped me learn what was possible when we started eating seasonally and locally a number of years ago. I highly recommend you add it to your bookshelf–as it is a great resource besides being full of great […]Read more ›
Post Tagged with: "potatoes"
I had left over mashed potatoes after making potato bread this week (that recipe to come–want to tweak it once more), and so made these potato leek patties to go with an egg frittata for supper. These are super easy to make, very versatile, and yet taste like you put some amazing time and thought into dinner! Potato Leek Patties […]Read more ›