Mark’s favorite cookies are called “Ranger Cookies,” which makes no sense because it tells you nothing about what’s in the cookie. But as I thought about a name for these cookies, “Oatmeal, Peanut Butter, Chocolate Chip, Cranberry Cookie” seemed a tad cumbersome, even if adequately descriptive. So I decided if Ranger Cookies exist out there, so can Farmer Cookies. I’m […]Read more ›
Post Tagged with: "oats"
Sarah, my daughter and the author of The Sweet Life, along with my good friend Ada Miller, inspired me to start making granola again. It had been Too Long. I love making it, and eating it–so instead of eating all I make, I’ll be adding granola to the shelves of the Fern Creek Market this season! This recipe has become […]Read more ›