Nothing speaks quite so distinctly of Fall as pumpkins and gourds, dry corn stalks, and the changing colors of leaves. Not that we get all that the 2nd week of September, but still, I layer a flannel shirt over my tee-shirt for the first hour of harvest now that crisp mornings start and end our days. We aren’t experiencing much […]Read more ›
Post Tagged with: "leeks"
I had left over mashed potatoes after making potato bread this week (that recipe to come–want to tweak it once more), and so made these potato leek patties to go with an egg frittata for supper. These are super easy to make, very versatile, and yet taste like you put some amazing time and thought into dinner! Potato Leek Patties […]Read more ›
Tonight’s dinner warmed Mark and me to the bones. We enjoyed eating out of individual baking dishes which kept everything warm to the last bite, and eventually was cool enough for us to cup in our hands. We’d spent the better part of a windy, chilly day transplanting the artichokes and red cabbage, seeding micro-greens, and hoeing and mulching strawberries. […]Read more ›