This week I used some of my left-over cranberry sauce from Thanksgiving to make this Christmassy quick bread. The bread is moist, not-too-sweet, and the glaze gives it a wonderful lemony touch. You can find recipes that use whole cranberries, but this is a great one for using left-over sauce. Ingredients: Loaf: 1/2 c. cranberry sauce (one that has formed […]Read more ›
Post Tagged with: "holiday"
Fern Creek’s 2nd Cooking Classes are underway. Terrie and I decided to offer two classes on consecutive Wednesdays after the warmly enthusiastic response to the first one. This one features Holiday Hor d’oeuvres from around the world–including Celeriac Potato Latkes with Apple Onion Compote, Spanakopita, Chicken Satay with Peanut Sauce, Vegetarian Dolmas, Lox Canapes, and Jacob’s Cattle Bean Dip with […]Read more ›
Last night I closed up the hens and thanked them for their eggs and told them it was Christmas Eve… As though from long habit I quoted: “For unto us a child is born, and unto us a son is given, and the government will be upon his shoulders, and he shall be called Immanual.” Which means, I told […]Read more ›
Sarah came out with Eden today, and we spent the day making chocolate candies. Hers will be available for sale sometime in the next couple of weeks (check out her blog, The Sweet Life). Mine will mostly be consumed more locally… Very Locally! Sarah sent me two filling recipes to prepare ahead of time, which I’ll be adding to […]Read more ›
We wrapped up the 2012 Extended Season just in time for Thanksgiving. Members went home with beets, parsnips, pototoes, onions, Brussels sprouts, kale, an assortment of pumpkins and winter squash, cabbage, peppers, leeks, herbs… I like imagining Fern Creek food in a number of Thanksgiving feasts this week! I have much to be thankful for as we head toward […]Read more ›