This week I used some of my left-over cranberry sauce from Thanksgiving to make this Christmassy quick bread. The bread is moist, not-too-sweet, and the glaze gives it a wonderful lemony touch. You can find recipes that use whole cranberries, but this is a great one for using left-over sauce. Ingredients: Loaf: 1/2 c. cranberry sauce (one that has formed […]Read more ›
Post Tagged with: "cranberry"
Last year I made cranberry sauce from actual cranberries. For years I’d simply opened a can from the grocery store. Making my own took 15 minutes, and only 5 of that involved any work on my part, plus, it can be done up to two days ahead of time. Sometimes I forget that I can make just about anything I […]Read more ›