About 30 years ago Jeree Clark served this coffee cake at a gathering of women from my church. My tattered, splattered recipe, written in a handwriting I recognize as my own from those early years, says it came from Jeree’s mother. I’ve made it several times a year ever since, usually on request from someone who has had it before. […]Read more ›
Post Tagged with: "breakfast"
During our Family Reunion last summer Mom hosted a Blina breakfast for whomever was free to come. She had a good smattering of her own children show up, along with a son-in-law and granddaughter. Mom treated us to Blina on special occasions growing up, so even now when she makes it I’m over at her house if I can get […]Read more ›
Sarah, my daughter and the author of The Sweet Life, along with my good friend Ada Miller, inspired me to start making granola again. It had been Too Long. I love making it, and eating it–so instead of eating all I make, I’ll be adding granola to the shelves of the Fern Creek Market this season! This recipe has become […]Read more ›