Left-overs and abundance often dictate lunch and sometimes dinner, but seldom dessert. My refrigerator held a bit of extra coconut milk, a tad of sour cream, lots of eggs, and some recently harvested beets. My daughter Sarah recommended I use up the coconut milk and beets in her Triple Chocolate Beet Cake. She doesn’t use eggs in her recipe, but since […]Read more ›
Post Tagged with: "Beets"
The only way I preserve beets is to pickle them as we don’t care for them canned. So we eat them out of the garden from June to October and then enjoy pickled beets year around. These can be added to salads or eaten on their own, and you can leave out the spices or change them up to your […]Read more ›
Summer Heat arrived! Jamie and Hannah have been sleeping under the stars on these hot nights, and I’ve made up my bed on the sleeping porch off our bedroom and spent the last three nights sleeping under cooling breezes. Mark sleeps best on a good mattress–a ceiling fan takes care of the heat adequately for him! Pollifax joined me last […]Read more ›