Archive for November, 2015

To The Table: A Spirituality of Food, Farming, & Community

To The Table: A Spirituality of Food, Farming, & Community

0 by / on November 10, 2015, 10:57 am / in Uncategorized

Over the last couple of years when I’ve not been in the fields growing food I’ve been researching and writing about it. Winter, when the gardens are at rest, is the perfect season for the release of my newest book. To the Table is about eating well, that is, in ways that are good for ourselves, our communities, and our world. In its pages are stories […]

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Cinderella Pumpkin

Cinderella Pumpkin–Cooked, Canned, Ready

0 by / on November 9, 2015, 2:43 pm / in Food Preservation, Preservation Projections

We planted Cinderella Pumpkins this year, an heirloom variety so named for its resemblance to the pumpkin Cinderella’s fairy godmother turned into a carriage. I saved the biggest one for us and our apprentices to preserve in any way we saw fit. Even though Cinderella pumpkins grow big, it’s still tasty, unlike the kinds of pumpkins we grow for Jack-o-Lanterns. I […]

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