Archive for October, 2013

Roasted Hazelnuts & Garbanzo Beans

Roasted Hazelnuts & Garbanzo Beans

1 by / on October 9, 2013, 10:42 am / in Farm Home Cooking, On the Side

Tonight we’re holding Fern Creek’s first Cooking Class–an Italian theme featuring Butternut Ravioli with Sage Browned Butter & Pine nuts. Recipe coming soon! Terrie Boehr chairs the Family and Consumer Science department at George Fox and brings the culinary expertise to the class. I bring my adventurous cooking self and a garden full of vegetables. We decided to have roasted […]

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CSA Newsletter Week 19

CSA Newsletter Week 19

2 by / on October 5, 2013, 5:16 pm / in Newsletters

I unapologetically fall into the category of people who, come October, get giddy over pumpkins, butternut squash (all winter squash actually), gourds, nutmeg, cinnamon, cloves and apples. ┬áSo for your eating pleasure and ours we plant Sweet Pumpkin! Butternut Squash! Speckled Hound Squash! Blue Hubbard Squash! Black Futzu! Spaghetti Squash! Delicata Squash! And Acorn squash for those of you who […]

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