Archive for August, 2013

Zucchini Raspberry Bread

Zucchini Raspberry Bread

2 by / on August 7, 2013, 9:57 am / in Breads, Farm Home Cooking, Food for the Break of Day

We are at the beginning of zucchini season, and already we’ve sautéed, roasted and eaten summer squash raw. Such a deliciously versatile vegetable! Which also explains why I succumbed to the perennial temptation to turn the big zucchini in my fridge into sweet, moist bread. Traditional zucchini breads use a lot of oil and sugar. I decrease those and add […]

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Black Beauty Eggplant

CSA Newsletter Week 11

5 by / on August 6, 2013, 12:38 pm / in Newsletters

In the Garden Someone else should be telling you what’s been happening in the gardens and fields this week.  I’ve been in West Virginia visiting my two sisters, so I’ll tell you about that instead. (My absence also explains the limited photos this week!). Pamela picked me up at the Dayton, Ohio airport on her way driving from Chicago and […]

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