On the Side

Corn & Green Chili Squares

Corn & Green Chili Squares

0 by / on May 27, 2013, 9:13 am / in Farm Home Cooking, On the Side

I’m trying to use up the vegetables from last season before this season’s vegetables fall upon us in a big way. I’m down to my last bag of frozen corn. I froze two gallon size bags and we enjoyed corn tossed into soups and stews and occasionally salads. But I needed something that would take some serious corn usage, and […]

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Potato Leek Patties

Potato Leek Patties

0 by / on April 18, 2013, 8:53 pm / in Farm Home Cooking, On the Side

I had left over mashed potatoes after making potato bread this week (that recipe to come–want to tweak it once more), and so made these potato leek patties to go with an egg frittata for supper. These are super easy to make, very versatile, and yet taste like you put some amazing time and thought into dinner! Potato Leek Patties […]

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Baked Parsnip Fries

Baked Parsnip Fries

1 by / on February 25, 2013, 8:31 am / in Farm Home Cooking, On the Side

Until a few years ago I didn’t know a parsnip from a turnip. ¬†Parsnip–that sweet nutty vegetable that doesn’t fully sweeten until after a fall frost and keeps all winter long! ¬†I add them to vegetable stews along with winter squash and sweet potatoes, and to roasted winter vegetables, but one of our favorite ways to eat parsnips is all […]

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