Hazelnut Orange Scones
0Somewhere in the middle of hoeing strawberries and planting yet more broccoli (cabbage maggots took out our first planting…) scones and a frittata started sounding tantalizing for supper. Simple, relatively quick (I showered when the scones sat in the freezer) and yummy. You’ve probably noticed that the primary nut I use are hazelnust. That’s mostly because my two locally sourced [...]
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Farmer, Quaker, beekeeper, sometimes potter and Writer in Residence at George Fox University.
My job is to love Creation--to laugh, hope, nurture, and mostly, to pay attention. So I tend tomatoes and apple trees, nurture bees and chicks, preserve beans, my Grandma's traditions, and a more simple way of life.
Walk with me for a moment, or a season, as I go about the work of loving the world and preserving pieces of it along the way.
